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<!--Generated by Squarespace Site Server v5.11.5 (http://www.squarespace.com/) on Fri, 30 Jul 2010 02:58:01 GMT--><feed xmlns="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/"><title>Blog</title><subtitle>Blog</subtitle><id>http://rubofthegreen.org/blog/</id><link rel="alternate" type="application/xhtml+xml" href="http://rubofthegreen.org/blog/"/><link rel="self" type="application/atom+xml" href="http://rubofthegreen.org/blog/atom.xml"/><updated>2010-07-29T17:14:29Z</updated><generator uri="http://www.squarespace.com/" version="Squarespace Site Server v5.11.5 (http://www.squarespace.com/)">Squarespace</generator><entry><title>Teasite: Steepster</title><id>http://rubofthegreen.org/blog/2010/7/29/teasite-steepster.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/29/teasite-steepster.html"/><author><name>Jamie King</name></author><published>2010-07-29T17:04:55Z</published><updated>2010-07-29T17:04:55Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>One of the best sites out there that maybe a lot of people haven't heard about is called <a class="offsite-link-inline" href="http://www.steepster.com" target="_blank">Steepster</a>, which is a social network for tea enthusiasts. Think of a sort of Facebook for tea lovers. While it's not as fleshed out as Facebook in terms of features like sharing photos, general wall posting back and forth, gaming, etc, that's obviously a conscious decision by the site runners and a good one, IMHO.</p>
<p>A site such as Steepster after all should focus on the one thing it does, which is bring together tea lovers, give us a place to post our thoughts on teas, comment back and forth on those specific things, and that's about it. That's pretty much all we need. And Steepster does it pretty darn well.</p>
<p>That said, they have been steadily rolling out new features over the past year, like a discussion area, private messages, cool contests, and I'm sure a lot more to come. If you're a tea lover, I think it's a must have on your bookmark list. I know I've discovered quite a few new varieties of tea there, found a few good deals from tea sites, and made more than a few new friends.</p>
<p>By the way, I'm at <a class="offsite-link-inline" href="http://steepster.com/jrking" target="_blank">steepster.com/jrking</a> if you want to become my friend.</p>]]></content></entry><entry><title>Cooking With Tea</title><id>http://rubofthegreen.org/blog/2010/7/28/cooking-with-tea.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/28/cooking-with-tea.html"/><author><name>Jamie King</name></author><published>2010-07-28T15:31:08Z</published><updated>2010-07-28T15:31:08Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>I just received a <a href="http://rubofthegreen.org/blog/2009/8/13/harney-sons-chocolate-mint.html#comment9131926">comment</a> on a post that got me to thinking about something I hadn't thought a lot about before. As a tea enthusiast, I have drank a lot of flavored teas over the years. Now, setting aside the debate on whether teas should be flavored or not, the question the commenter brought up was the reverse question:</p>
<p>Rather than having my tea flavored with something, how would I like something else flavored with tea? For example, rather than mint flavored tea, how about tea flavored mints?</p>
<p>To be honest, it's not something I'd ever thought about, a lot. I have seen and been a little curious about some recipes I've run across in the past. Like perhaps a chicken baked in tea leaves, or Maeda'en's awesome looking <a class="offsite-link-inline" href="http://maeda-en.com/product/index.php#icecream01" target="_blank">green tea ice cream</a>.</p>
<p>As for the specific question asked (thanks Chocolate Blush) on perhaps mints, or chocolates with tea flavoring... as they seem to suggest in their own comment (and I would agree), it seems to me that coffee for some reason to be a better pairing with this type of taste. Although I am not averse to giving it a try, and if anyone comes up with something, feel free to fill out the contact form at the top of this page, shoot me an email and I'll be glad to review some samples for you!</p>
<p>A quick <a class="offsite-link-inline" href="http://www.google.com/search?hl=en&amp;q=cooking+with+tea&amp;revid=729326933&amp;sa=X&amp;ei=zE5QTJHPCsH98Ab89cnBAQ&amp;ved=0CFgQ1QIoAA" target="_blank">Google search</a> turns up a few pages with recipes for cooking with tea, including <a class="offsite-link-inline" href="http://www.teamuse.com/article_001103.html" target="_blank">this nice article</a> on the Teamuse site from a few years ago. It seems there's quite a tradition of cooking with tea, and one that I might have to get on board with if I am to call myself a true tea enthusiast.</p>
<p>The only problem is... I'm not much of a cook.</p>]]></content></entry><entry><title>Giants of the Game</title><category term="Giants of the Game"/><id>http://rubofthegreen.org/blog/2010/7/24/giants-of-the-game.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/24/giants-of-the-game.html"/><author><name>Jamie King</name></author><published>2010-07-24T16:35:25Z</published><updated>2010-07-24T16:35:25Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>I just started reading <a class="offsite-link-inline" href="http://amzn.to/dthw63" target="_blank">Ben Hogan: An American Life</a> by James Dodson, and it occurred to me just how much I hear and read today about Tiger Woods and his issues, Phil Mickelson, Ernie, Sergio, etc... but we never hear anything anymore about the giants who helped make the game what it is for us today. That&rsquo;s not surprising, and not unwelcome mind you. I just thought it would be nice to take some time to recognize some of the greats, to help us remember that they are not forgotten.</p>
<p>Greats like Ben Hogan, Sam Snead, Bobby Jones... these are people who played golf in an era when golf wasn&rsquo;t the sport that it is today. Sometimes it&rsquo;s hard for us to realize, it is for me anyway, of a time when golf wasn&rsquo;t as easily accessible as it is now, and some of these guys had to &ldquo;jump the fence&rdquo; at the local club, or become caddies, whatever... just to make a quarter for 4 hours work on a Saturday afternoon and get the chance to hold a club in their hands.</p>
<p>Nowadays I can grab my clubs and, if I can&rsquo;t go to my own club because it&rsquo;s closed for a tournament, I can easily find another place to play within a couple hours drive at most. And I will be welcomed. Not so back then. Then it was more exclusive than now. Not that it isn&rsquo;t still that way in lots of places. But the point is, for every private club you can&rsquo;t get into these days, there&rsquo;s a public course not too far down the road. And it&rsquo;s affordable.</p>
<p>These greats didn&rsquo;t build their games by going to a school or having a swing coach to tell them exactly how to hit the ball. They did it by repetition, by observation, by trial and error, and by pure determination. A lot of them didn&rsquo;t have what we would call the perfect swing in today&rsquo;s terms. But without them, would we have a foundation on which to build to know today what is a perfect swing?</p>
<p>Tiger Woods&rsquo; hero is Jack Nicklaus. A great hero to have. Jack&rsquo;s hero is Bobby Jones. So then would Tiger be Tiger without Bobby Jones? Would Jack have been Jack?</p>]]></content></entry><entry><title>Socialize!</title><id>http://rubofthegreen.org/blog/2010/7/23/socialize.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/23/socialize.html"/><author><name>Jamie King</name></author><published>2010-07-23T20:48:16Z</published><updated>2010-07-23T20:48:16Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Just a quick post to highlight some of the social networks/sites I use:</p>
<ul>
<li><a class="offsite-link-inline" href="http://twitter.com/rubofthegreen" target="_blank">Twitter</a>&nbsp;- @rubofthegreen</li>
<li><a class="offsite-link-inline" href="http://www.facebook.com/rubofthegreen.org" target="_blank">Facebook</a>&nbsp;- Rub of the Green page</li>
<li><a class="offsite-link-inline" href="http://www.facebook.com/jrking" target="_blank">Facebook</a>&nbsp;- my personal page</li>
<li><a class="offsite-link-inline" href="http://steepster.com/jrking" target="_blank">Steepster</a>&nbsp;- Facebook for tea enthusiasts</li>
<li><a class="offsite-link-inline" href="http://www.youtube.com/zilegati" target="_blank">Youtube</a>&nbsp;- random videos that don't make a lot of sense to anyone but me. Sometimes I do post videos of my golfing exploits, and plan on more in the future.</li>
<li><a class="offsite-link-inline" href="http://digg.com/users/jrking" target="_blank">Digg</a>&nbsp;- I don't digg much, but I am a member.</li>
<li><a class="offsite-link-inline" href="http://www.flickr.com/photos/jrking" target="_blank">Flickr</a>&nbsp;- similar to Youtube, most of the pics here don't make a lot of sense to anyone but me.</li>
<li><a class="offsite-link-inline" href="http://friendfeed.com/jrking" target="_blank">Friendfeed</a>&nbsp;- I honestly don't use this site that much.</li>
<li><a class="offsite-link-inline" href="http://www.linkedin.com/pub/13/544/9b" target="_blank">LinkedIn</a>&nbsp;- again, don't use it a lot.</li>
<li><a class="offsite-link-inline" href="http://jrking.posterous.com/" target="_blank">Posterous</a>&nbsp;- this is where I post random things that don't fit into any other categories. Just random links and videos I run across while surfing the web.</li>
</ul>
<p>Feel free to friend me up on any of the pages above. I love meeting new friends!﻿</p>]]></content></entry><entry><title>They Drank Tea in ... Egypt?</title><id>http://rubofthegreen.org/blog/2010/7/23/they-drank-tea-in-egypt.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/23/they-drank-tea-in-egypt.html"/><author><name>Jamie King</name></author><published>2010-07-23T18:51:16Z</published><updated>2010-07-23T18:51:16Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Okay, not really, but I had to come up with something after my <a href="http://rubofthegreen.org/blog/2010/7/22/they-played-golf-in-egypt.html">last post</a> title. For the most part it has been determined that Ancient Egyptians <a class="offsite-link-inline" href="http://www.ancientegyptonline.co.uk/beer.html" target="_blank">mostly preferred</a> a form of beer called "Hqt". In fact, the modern way we brew beer may have originated there. Apparently pretty much everyone drank it, from adults to children, poor to wealthy... even the workers who built the ancient pyramids were fed beer three times daily as part of their rations.</p>
<p>But there is also <a class="offsite-link-inline" href="http://www.buzzle.com/articles/chamomile-tea.html" target="_blank">evidence</a> that Ancient Egyptians did prepare drinks in the way that we prepare tea today, in the form of the herb chamomile (still popular today amongst the world of tea) and <a class="offsite-link-inline" href="http://www.lycaeum.org/leda/docs/8645.shtml?ID=8645" target="_blank">also</a> from a plant known as Catha edulis. Apparently, <em>"the ancient Egyptians considered Catha edulis to be a most sacred plant, a "divine food" like royal jelly to bees, capable of releasing humanities nascent divinity."</em></p>
<p>With common names such as Abyssinian tea, African tea, Arabian tea and Bushman's tea, there can be no doubt that one of the ways the Egyptians prefer(red) to prepare the leaf is as we would a true tea. That said, it appears to have quite a different effect, including <em>"excitation and increased motor activity, being wakeful, talkative, energized and cheerful are some of the feelings that users describe. A sense of exaltation, of being outside the sphere of space and time. Approximately 30 % of the people who use Khat (Catha edulis) experience sleepiness as opposed to excitation. Larger doses can lead to boisterousness and aggressiveness.&nbsp;Initial effects of ingestion can be a little disconcerting, including dizziness, increased heart rate and possibly mild stomach pain. The less pleasant feeling soon subside, and gently merge into a sense of bliss and euphoria, boundless energy and clarity of mind."</em></p>
<p>I think I'll just stick with the Chamomile.</p>]]></content></entry><entry><title>They Played Golf in ... Egypt?</title><id>http://rubofthegreen.org/blog/2010/7/22/they-played-golf-in-egypt.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/22/they-played-golf-in-egypt.html"/><author><name>Jamie King</name></author><published>2010-07-22T23:33:24Z</published><updated>2010-07-22T23:33:24Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>Color me confused, but yeah, according to <a class="offsite-link-inline" href="http://www.funfacts.com.au/the-origins-of-golf/" target="_blank">this article</a> anyway, it's possible that references to a form of golf have been discovered in Egyptian hieroglyphs. I grew up thinking that golf originated in Scotland, and of course the form we currently play is its direct descendant, but I did hear years ago that the Chinese claim golf actually came from them, in the form of an ancient game called "chui wan", which means literally, "striking small ball" (also referenced in the above linked article).</p>
<p>Heck, according to <a class="offsite-link-inline" href="http://en.wikipedia.org/wiki/Golf" target="_blank">this article</a> on Wikipedia,&nbsp;<em>"some historians</em><span style="font-size: x-small;"><em>&nbsp;</em></span><em>trace the sport back to the Roman game of&nbsp;</em><a class="offsite-link-inline extiw" title="wiktionary:paganica" href="http://en.wiktionary.org/wiki/paganica" target="_blank"><em>paganica</em></a><em>, in which participants used a bent stick to hit a stuffed leather ball. One theory asserts that paganica spread throughout Europe as the Romans conquered most of the continent, during the first century B.C., and eventually evolved into the modern game."</em></p>
<p>I guess the point is, the game of golf isn't really unique in its form, and it's not surprising that other bored souls would have thought to hit something with a stick, be it a rock or a ball or whatever, and knock it across a field at various points in human history. I mean heck, anyone out there ever played kick the can? And given the human predication for competition, it's no surprise that someone would eventually turn it into a game of sorts by doing the obvious and giving the object a destination.</p>
<p>According to the same Wikipedia article above, the most widely accepted account is that <em>"the modern game originated in Scotland around the 12th century, with shepherds knocking stones into rabbit holes on the current site of the&nbsp;Old Course at St Andrews."</em></p>
<p>I wonder if King Tut had the same problem with casting as me...?</p>]]></content></entry><entry><title>Briny Baird and Annika Sorenstam in Skyscraper Golf</title><id>http://rubofthegreen.org/blog/2010/7/21/briny-baird-and-annika-sorenstam-in-skyscraper-golf.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/21/briny-baird-and-annika-sorenstam-in-skyscraper-golf.html"/><author><name>Jamie King</name></author><published>2010-07-21T19:57:39Z</published><updated>2010-07-21T19:57:39Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><object width="640" height="385"><param name="movie" value="http://www.youtube.com/v/mUtEtf-FwME&amp;hl=en_US&amp;fs=1"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/mUtEtf-FwME&amp;hl=en_US&amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="640" height="385"></embed></object></p>
<p>Courtesy of <a class="offsite-link-inline" href="http://www.youtube.com/user/golf" target="_blank">Youtube.com/Golf</a></p>]]></content></entry><entry><title>Product Review: Adagio's personaliTea</title><category term="Tea Reviews"/><id>http://rubofthegreen.org/blog/2010/7/20/product-review-adagios-personalitea.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/20/product-review-adagios-personalitea.html"/><author><name>Jamie King</name></author><published>2010-07-20T21:27:20Z</published><updated>2010-07-20T21:27:20Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p><span class="full-image-float-left ssNonEditable"><span><img style="width: 150px;" src="http://rubofthegreen.org/storage/PersonaliTea.jpg?__SQUARESPACE_CACHEVERSION=1279661952709" alt="" /></span><span class="thumbnail-caption" style="width: 150px;">Adagio's personaliTea</span></span><a class="offsite-link-inline" href="http://www.adagio.com/teaware/personaliTEA_teapot.html?SID=b829aa4d6a9bf8543599acf619ae71b5" target="_blank">This little bundle of joy</a> to your left came to me about a year and a half ago in the form of a shipping container stamped with Adagio's logo and a whole lot of anticipation on my part. And I wasn't disappointed. Now, you might say, what's the big deal? It's just a tea pot, right? Well... yeah. It is just a tea pot. But it's a pretty cool little tea pot, and in a year and a half of use it's been a pretty reliable little tea pot, and for the price, probably one of the smartest purchases I've made in the tea world.</p>
<p>Granted, I've not had the pleasure of experiencing some of the yixing or cast iron pots that some swear by, as they are generally a bit out of my price range, but this little ceramic number does a pretty good job for my money, and for a beginner you can't go wrong with it in my book. It's sturdy, pours well, doesn't drip as you're pouring your tea, has lasted me a long time, and has a pretty good little tea strainer included that manages to catch even the finest tea leaves. It's short and stubby, has a wide opening, which makes it easy to clean, and doesn't have an overly large footprint, which means it doesn't take up a huge amount of space on my counter, or in my cupboard.</p>
<p>And again, at $9, I don't think you can really go wrong with it. I've already talked my sister into buying one, and she doesn't even drink that much tea.</p>]]></content></entry><entry><title>Tea in the 'Verse</title><id>http://rubofthegreen.org/blog/2010/7/19/tea-in-the-verse.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/19/tea-in-the-verse.html"/><author><name>Jamie King</name></author><published>2010-07-19T20:52:01Z</published><updated>2010-07-19T20:52:01Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>I've been spending a lot of time in the Firefly 'verse of late. I've watched through the <a class="offsite-link-inline" href="http://amzn.to/cCzLdF" target="_blank">complete series</a> and <a class="offsite-link-inline" href="http://amzn.to/9wcsn4" target="_blank">feature film</a> probably three times over in the last couple of months. And one thing I've noticed is how prevalent, yet subtle, tea is in the show. This is actually not too surprising, if you think about it.</p>
<p>For those not schooled in the world of Firefly, it's a sci-fi western set roughly 500 years in the future and in a distant galaxy populated by the descendants of "Earth that Was" and stretches across hundreds of worlds that were terraformed and populated after "Earth got used up." It's arguably one of the best series in history that never made it, and one of the biggest debacles in the history of the Fox network.</p>
<p>But I digress.</p>
<p>The backstory of the 'verse is that back before the human population left Earth, the two big superpowers remaining were the US and China, and they took it upon themselves to be the catalysts in making the move to space. It's not surprising then, that those two cultures would be the two that would survive 500 years down the line. So much so that in the show, the characters speak a mish-mash of English and Mandarin interspersed together in kind of a fun bit of dialog. And since China took itself into space, it's not surprising to see how the culture of tea might have made its way to space as well.</p>
<p>So the next time you watch the show (or if you choose to check it out for the first time), try to pick up on the subtle references to tea peppered throughout the show... mainly with the Companion Inara, who seems to be always drinking tea, and is in fact very ceremonial about it.</p>]]></content></entry><entry><title>Game Review: Tiger Woods 11 for Xbox 360</title><category term="Golf Reviews"/><id>http://rubofthegreen.org/blog/2010/7/18/game-review-tiger-woods-11-for-xbox-360.html</id><link rel="alternate" type="text/html" href="http://rubofthegreen.org/blog/2010/7/18/game-review-tiger-woods-11-for-xbox-360.html"/><author><name>Jamie King</name></author><published>2010-07-18T18:13:04Z</published><updated>2010-07-18T18:13:04Z</updated><content type="html" xml:lang="en-US"><![CDATA[<p>I'm not sure how many of my readers are avid video gamers, but if you are, I'm going to assume that you've probably played at least one or two iterations of the Tiger Woods franchise for either Xbox or Playstation, and am not going to waste my time going into the details on how the game is played. For the past 10 years it's been pretty much the ONLY golf video game to have (at least for Xbox) and to be honest, I've not seen a whole lot of revolution in the game in that time. My all time favorite version of the series is still the 2004 edition. Don't ask me why. I just think it had the perfect mix of controls and personality.</p>
<p>Since then, like any other franchise, the Tiger Woods series has been bogged down with the need to add new (useless) features, tweak swing mechanics, etc, in an effort to get previous owners to buy next year's version. While I don't blame EA for this (they are running a business after all), it can't help but give me a little frustration every year when I plop down my $60 for the next evolution in video game golf, only to find it's not really that much different, or if it is, I don't like it as well as the previous versions.</p>
<p>A few years back I decided to start buying every other version of the franchise, and to be honest, I might not have even bought this year's had it not been for the inclusion of the Ryder Cup mode (finally!). This is something I had been looking forward to for years, and was really excited to finally see it had been included in the game.</p>
<p>In short, it's kind of a disappointment. I mean, it's fun and all. But there's really not a lot to it. There's no challenge. You don't have to "earn" your way onto the team. You can start up a Ryder Cup match right out of the box if you want. Something about that just doesn't seem right. There should be some kind of process for making you earn your place on the team, just like in the real world. Now, that said, if you do start up a match with a created golfer right away, you'll probably get your butt handed to you because you haven't yet taken the time to build up your stats. But still, if I want to go into the Ryder Cup immediately and play as Tiger, I can do that. While that's fun on some level, it takes away some of the enjoyment for me personally.</p>
<p>Don't get me wrong. Tiger Woods 11 is a solid game. And worthy of a purchase, especially if you don't have any other versions of the franchise, or perhaps if you haven't bought one in the past couple of years. But if you have the '09 or 2010 versions... I'd save my money. It's not worth it for the Ryder Cup alone.</p>
<p><em>* if anyone wants to add me to play online, my Xbox gamertag is zilegati</em></p>]]></content></entry></feed>